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Are plant-based meat analogues fulfilling their potentials? An Australian perspective

- Miller, Owen, Scarlett, Christopher J., Adhikari, Benu, Akanbi, Taiwo O.

Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp

- Tran, Thuy T. B., Saifullah, Md, Nguyen, Ngan H., Nguyen, Minh H., Vuong, Quan V.

Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding

- Lawal, Kehinde G., Kavle, Ruchita R., Akanbi, Taiwo O., Mirosa, Miranda, Agyei, Dominic

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

- Gunathilake, Tharuka, Akanbi, Taiwo O., Barrow, Colin J.

The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process

- Davy, Philip, Vuong, Quan V.

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